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Black Cat's Warm Artichoke Salad

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
88%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

4 artichokes, cleaned, halved, and boiled

4 lemons, boiled and cut in half

4 spring onions, boiled

8 new potatoes, boiled, peeled, and halved

1 fennel bulb, boiled and quartered

Handful of parsley sprigs

½ cup extra-virgin olive oil

salt and freshly ground black pepper

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