Basic Ceviche

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1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote)

½ teaspoon dried oregano , crumbled

1½ teaspoons salt

¾ cup freshly squeezed lime juice , strained

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