Veggie Chili – 12 Servings

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2 tablespoons vegetable oil

1-1/2 cups chopped onion

1-1/2 tablespoons chopped garlic

2 jalapeño peppers, seeded and finely chopped

2 tablespoons chili powder

1-1/2 teaspoons cumin

1 teaspoon coriander

1 teaspoon oregano

1 teaspoon kosher salt

2 red bell peppers, cored, seeded and cut in 1/2 inch pieces

2 green bell peppers, cored, seeded and cut in 1/2 inch pieces

2 cups diced zucchini (2 small)

2 cups cut corn (15 ounce bag frozen, thawed)

2 cans (14 ounce) diced tomatoes, juices drained

1 can (15 ounce) black beans, drained

1 can (15 ounce) white beans, drained

1 cup bulgur (cracked wheat)

3 cups vegetable stock

1 tablespoon red wine vinegar

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