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Crispy Eggplant Fritters With Smoked Mozzarella

5 faves
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
27%
CHOL
55%
SOD
51%

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Ingredients for 6 servings

2 large eggplants (2 pounds total)

1 1/4 teaspoons salt, divided

Olive oil (for brushing and frying)

2 large eggs

3/4 cup finely grated Parmesan cheese

1 1/4 cups plain dry breadcrumbs, divided

1/4 cup finely chopped fresh Italian parsley

1 tablespoon chopped fresh thyme

1/4 teaspoon ground black pepper

1 1/2 tablespoons all purpose flour

4 ounces smoked mozzarella cheese*, cut into 1/2-inch cubes (about 20 cubes)

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