Tomato Walnut Pesto Penne

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
49%
CHOL
38%
SOD
42%

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Ingredients for 8 servings

1/4 cup walnuts, toasted

2 cloves garlic

1/2 cup loosely-packed fresh basil leaves

1/2 of a 6-ounce package fresh baby spinach (about 4 cups loosely-packed)

3 cups Prego® Heart Smart Ricotta Parmesan Italian Sauce

1 package (1 pound) penne pasta (about 5 cups), cooked and drained

2 tablespoons grated Parmesan cheese (optional)

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