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Marinated Olives With Rosemary, Red Chili, Orange And Paprika Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1066
FAT
351%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 to 5 slices whole orange, peel on

1 teaspoon dried red chili flakes

1 large sprig rosemary

2 cups extra-virgin olive oil

1 quart large green Spanish olives, unpitted

1 tablespoon Spanish smoked sweet paprika

4 garlic cloves

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