Pear-Walnut Upside-Down Cake

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Farm Fresh To You
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
34%
CHOL
24%
SOD
34%

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Ingredients for 8 servings

1 teaspoon ground cinnamon

1 tablespoon butter

3 tablespoons chopped walnuts

1/4 teaspoon salt

1/2 cup low-fat buttermilk

1 teaspoon ground ginger

1/4 cup egg substitute

1/4 cup packed brown sugar

1/4 teaspoon ground cloves

1/2 teaspoon baking soda

1/4 cup molasses

2 peeled pears, cored and thinly sliced

1 teaspoon baking powder

1/4 cup butter, melted

1 cup all-purpose flour

1/3 cup packed brown sugar

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