Grilled Goat Cheese Sandwiches With Tapenade

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
95%
CHOL
20%
SOD
32%

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Ingredients for 4 servings

4 tsp. salted butter, at room temperature

1/4-lb. log fresh goat cheese, cut into twelve 1/4-inch rounds

8 slices (1/4 inch thick) Italian country bread or sourdough

4 Tbs. olive tapenade

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