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Whole Grain Buttermilk Biscuits

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Nourished Kitchen
Related tags
gluten free nut free vegetarian breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
20%
CHOL
8%
SOD
25%

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Ingredients for 16 servings

2 1/2 cups whole grain flour

1/2 cup cold butter or pastured lard

1 cup freshly cultured buttermilk

1 tsp baking soda

1 tsp unrefined sea salt

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