Classic Coquille St. Jacques On Bacon Pastry

By Food52
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1 package of puff pastry

4 slices, bacon

1/3 cup heaping gruyere cheese

4 tablespoons chopped scallions

1 pound large sea scallops

1 cup dry vermouth

2 tablespoons butter

1 tablespoon oil

1 tablespoon crushed fresh garlic

1 cup heavy whipping cream

salt and pepper to taste

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