FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pot Roast

2 faves
More from this source
My Man's Belly
Related tags
dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
236%
CHOL
163%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

2 -3 Pound Blade Cut Chuck Roast (cut into 2″ cubes)

5 Slices of Bacon (roughly chopped)

1/2 Cup All Purpose Flour

4 Medium Carrots

3 Celery Ribs

1 Medium Onion

1 Teaspoon Kosher Salt plus more to taste

1/4 Teaspoon Fresh Ground Black Pepper plus more to taste

1/2 Ounce Dried Porcini Mushrooms (soaked in 1 cup hot water for 15 minutes)

2 14 Ounce Cans Diced Tomatoes (drained)

2 Tablespoons Tomato Paste

1 Teaspoon Worcestershire Sauce

1 12 Ounce Bottle Beer (darker beer preferred)

Olive Oil

You might also like

Pot Roast
The Pioneer Woman
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow-Cooker Pot Roast
Martha Stewart
Beef Pot Roast
Real Simple
Weekend Pot Roast
The Kitchn
Slow Cooker Pot Roast
Pip & Ebby
Italian Pot Roast
The Pioneer Woman
Shredded Pot Roast
Framed Cooks