Asian Chicken Wonton Cups

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
11%
CHOL
3%
SOD
13%

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Ingredients for 24 servings

24 wonton skins (about 3 1/4-inch square)

Cooking spray

3 tablespoons creamy peanut butter

3 tablespoons water

2 tablespoons fresh lime juice

1 tablespoon rice vinegar

1 tablespoon honey

2 teaspoons chili puree with garlic

2 teaspoons dark sesame oil

1/2 cup sliced almonds, toasted

2 medium green onions, sliced (2 tablespoons)

1 cup chopped cooked chicken

1/2 cup shredded Chinese (napa) cabbage

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