Zucchini Cheddar Cheese Muffins

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In Jennie's Kitchen


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2 cup all-purpose white flour

1 tbsp sugar

1 tbsp baking powder

1/2 tsp kosher salt

1/4 tsp baking soda

6 tbsp very cold butter, cut into 12 pieces

1 cup shredded cheddar cheese

1 cup buttermilk

4.75 oz shredded zucchini

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