Hummus

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
50%
CHOL
0%
SOD
53%

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Ingredients for 8 servings

One 15.5 ounce can of chickpeas, drained and rinsed

1/3 cup fresh lemon juice

1 teaspoon kosher salt

2-3 medium garlic cloves (to taste)

1/2 cup tahini

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon baking soda

1/4 cup extra-virgin olive oil

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