Butter Rum Banana Cake

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Land O Lakes


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1 1/2 cups sugar

1 cup Land O Lakes® Butter, softened

4 Land O Lakes® All-Natural Eggs

4 medium (2 cups) ripe bananas, mashed

1/4 teaspoon rum extract

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

3/4 cup firmly packed brown sugar

1/3 cup light corn syrup

3 tablespoons water

5 tablespoons Land O Lakes® Butter

1/4 cup sweetened condensed milk

1 cup whipping cream

2 tablespoons powdered sugar

1/2 cup honey roasted cashews, if desired

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