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Chili Relleno Casserole

2 faves
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
209%
CHOL
148%
SOD
83%

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Ingredients for 8 servings

4 eggs

1 1/2 cups milk

2 tablespoons all purpose flour

1/2 teaspoon pepper

1/4 teaspoon salt

3 7-ounce cans whole green chilies, split open

4 cups shredded cheddar (about 1 pound)

4 cups shredded monterey jack (about 1 pound)

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