FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Caramelized Fennel Confit

More from this source
Fine Cooking
Related tags
gluten free low carb nut free vegetarian french
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
41%
CHOL
8%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 Tbs. unsalted butter

2 Tbs. Sambuca (anise-flavored liqueur)

1 large or two small fennel bulbs (about 1-1/4 lb.), tops trimmed, quartered, cored, and very thinly sliced crosswise

Kosher salt

2 Tbs. extra-virgin olive oil (more if needed)

You might also like

Pan-Fried Hake With Fennel Confit And Dry Sherr...
The British Larder
Slow-Roasted Duck With Olive Gravy And Garlic-F...
Epicurious
Individual Roast Pork Belly With Apple Confit
BBC Good Food
Pork Confit With Cider Veal Reduction
Food52
Saffron Shrimps Tajine With Confit Fennel
La Tartine Gourmande
Fennel And Carrot Confit
Epicurious
Baked Baby Back Ribs With Lemon Confit Marinade
Epicurious
Duck Breast With Confit Fig, Fennel And Five Spice
Great British Chefs
Ahi Tuna Confit
Sunset
Camargue Red Rice With Fennel Confit
Juls' Kitchen