Zucchini And Broad Bean Salad With Garlic And Herb Dressing

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donna hay


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1 small baguette, sliced

olive oil, for drizzling

sea salt flakes

2 zucchini (courgettes), thinly sliced

1 baby cos (romaine) lettuce, leaves separated

500 g fresh (or 1 cup frozen) broad (fava) beans, blanched+

1 Lebanese cucumber, thinly sliced

shaved parmesan, to serve

ΒΌ cup (60ml) olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped chives

2 tablespoons chopped chervil

2 cloves garlic, crushed

sea salt and cracked black pepper

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