Fresh Garden Omelet

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Wisconsin Cheese

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Ingredients

1 1/2 cups sliced broccoli

1 cup thinly sliced carrots

5 eggs

1 cup Cottage Cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup sliced mushrooms

2 tablespoons butter

1 small tomato, sliced

1/4 cup (1 ounce) grated Wisconsin Parmesan cheese

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