Chopped Vegetable, Watermelon And Feta Salad

8 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
100%
CHOL
43%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

1 pound Campari or plum tomatoes, diced, drained

1 1/2 cups diced seeded watermelon

1 large green bell pepper, seeded, cut into 1/3-inch cubes

1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes

1/2 cup very thinly sliced radishes

3 tablespoons olive oil, divided

10 ounces feta cheese, cut into small cubes (about 2 1/2 cups),

2 divided green onions, chopped, divided

1/4 cup thinly sliced fresh mint leaves, divided

1/2 cup plain Greek-style yogurt

1 teaspoon dried oregano

You might also like

Watermelon Salad
The Year In Food
Watermelon, Feta, And Mint Salad
Yummy Supper
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Ginger Sesame Halibut With Spicy Watermelon Pic...
The Year In Food
Watermelon Cups With Feta And Mint
Every Day with Rachael Ray
Watermelon Pico De Gallo
The Pioneer Woman
Quinoa Salad Recipe With Blueberries, Strawberr...
Gluten Free Goddess
Tabbouleh With Watermelon
Whole Living
Tomato And Watermelon Salad
Epicurious
Watermelon, Cucumber, And Jícama Salad
Epicurious