Pasta With Chicken And Artichokes

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1 pound penne or ziti


3 tablespoons extra-virgin olive oil

2 garlic cloves, finely chopped

1 14-oz. can artichoke hearts (about 8), rinsed, drained and chopped

1/4 cup kalamata or other black olives, pitted and chopped

2 cups (10 oz.) shredded chicken from 1 rotisserie chicken

1/2 cup canned low-sodium chicken broth

2 tablespoons finely chopped fresh basil

1/2 cup grated Parmesan

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