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Salmon Burgers With Yogurt-Tartar Sauce

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1 pound skinless wild salmon fillets, cut into 1-inch pieces

1/4 cup sliced scallion, plus more for garnish

Zest of 1 lemon

1/2 teaspoon coarse salt

Extra-virgin olive oil, for drizzling

4 whole-wheat buns, grilled

1/2 cup Yogurt-tartar sauce

Tender lettuce, for serving

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