Pasteis De Nata (Custard Tarts)

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Ingredients

2 tablespoons granulated sugar

10 tablespoons chilled unsalted butter , cut into 1/4 inch cubes

1 tablespoon cornstarch

5-7 tablespoons ice water

1 cup granulated sugar

1 1/2 cups heavy cream

Pastry

2 cups all-purpose flour , plus more for rolling

Custard

6 egg yolks

1 teaspoon salt

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