Parsnip Puree With Sautéed Shrimp And Tarragon

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 pound parsnips, peeled and thinly sliced

2 cups milk

1 cup water

Salt

Freshly ground pepper

3 tablespoons unsalted butter

12 large shrimp—shelled, deveined and halved lengthwise

1 tablespoon coarsely chopped tarragon

Lemon wedges, for serving

You might also like

Skinny Carrot And Parsnip Puree
The Skinny
Parsnip Puree
Sunday Suppers
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Potato Parsnip Purée
Epicurious
Parsnip-Celery Root Puree
Gluten Free Girl
Parsnip Purée
Epicurious
Sweet-Potato And Parsnip Purée
Epicurious
Parsnip Purée With Sautéed Brussels Sprouts Leaves
Epicurious
Halibut Fillet Glazed With Lardo, Parsnip Purée...
Great British Chefs
Parsnip-Apple Purée
Cook Taste Eat