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Roasted Pumpkin, Pancetta And Sage Soup

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Closet Cooking
Related tags
soups low carb nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
2680
FAT
492%
CHOL
464%
SOD
107%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 pound pancetta, diced

1 cup onion (diced)

1/2 cup carrot (diced)

1/2 cup celery (diced)

3 cloves garlic (chopped)

1 (19 ounce) can cannellini beans, drained and rinsed

2 cups chicken broth

2 cups pumpkin puree

1 smoked turkey leg

1 tablespoon sage, thinly sliced

2 bay leaves

salt and pepper to taste

1/4 cup sliced pancetta, cooked and crumbled

8 sage leaves, sauteed in butter until crispy

1/4 cup pepitas, toasted

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