Spinach Artichoke Lasagna

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
39%
CHOL
46%
SOD
49%

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Ingredients for 12 servings

1 lb. frozen chopped spinach

1 (13.75 oz) can artichoke hearts in brine

15 oz. ricotta cheese

2 cups shredded mozzarella

1/3 cup grated parmesan

2 large eggs

1/2 Tbsp minced garlic

10-15 cranks fresh cracked pepper

1/2 tsp salt

4 cups marinara sauce

1 lb. no-boil lasagna noodles

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