Veal Cordon Bleu

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
114%
CHOL
100%
SOD
104%

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Ingredients for 4 servings

8 (1/8-inch-thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each)

1 (1/2-lb) piece Gruyère

4 (1/8-inch-thick) slices baked ham such as Virginia

1 cup plain dry bread crumbs

2 teaspoons salt

3/4 teaspoon black pepper

3/4 cup all-purpose flour

2 large eggs

2 tablespoons unsalted butter

2 tablespoons olive oil

Special equipment: a meat pounder; a cheese plane

Garnish: lemon wedges; fresh parsley sprigs

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