Cantaloupe Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)

3 to 4 tablespoons fresh lemon juice

3/4 cup chilled sparkling apple cider (nonalcoholic)

1/8 teaspoon Madras curry powder

Garnish: Madras curry powder; lemon slices

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