Low-Cal Banana Muffins / Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
17%
CHOL
14%
SOD
22%

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Ingredients for 24 servings

1/2 cup butter , softened (1 stick)

3/4 cup Splenda Sugar Blend for Baking or 1 1/2 cups sugar

4 teaspoons Benefiber fiber supplement (optional)

2/3 cup low-fat buttermilk (or 2/3 cup milk mixed with 1 tsp. white vinegar to make sour milk)

1 cup ripe banana , mashed

1/4 cup semi-sweet chocolate chips (optional)

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon pure vanilla extract

1 pinch cinnamon

1 1/2 teaspoons baking powder

1/2 cup egg substitute , beaten or 2 eggs , beaten

1 teaspoon baking soda

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