Slow Cooked Beef Short Ribs With Creamy Mash

7 faves
More from this source
What Katie Ate
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

2 brown onions, peeled and sliced

1 bunch Dutch carrots, trimmed and peeled

3 celery stalks, sliced

3 garlic cloves, peeled and minced

3 thyme sprigs

1 rosemary stalk

1/3 cup flour

8 beef short ribs (Around 1.8kg)

2 cups Shiraz

1¾ cups beef stock

¾ cup tomato passata

1 tablespoons brown sugar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

3 bay leaves

1.8kg desiree potatoes

150 g butter, chopped

300 ml carton cream

Up to 4 cup milk

Sea salt and cracked black pepper

You might also like

Slow Cooked Short Ribs With Carrots And Apples
Framed Cooks
Slow-Cooker Asian Short Ribs
Real Simple
Slow-Cooker Beef Short Ribs
Handle the Heat
Slow Cooker Short Rib Sauce With Bucatini
How Sweet It Is
Bbq Sous Vide Beef Short Ribs
Michael Ruhlman
Crock Pot Braised Short Ribs Recipe
Cooking With My Kid
Crock Pot Short Ribs
ChefDruck Musings
Braised Short Rib Tacos
Slow Cooker Asian Short Ribs (With Soy Sauce Gl...
100 Days of Real Food
Whiskey Braised Short Rib Flatbread With Grille...
How Sweet It Is