Martha Stewart's Classic Mashed Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
76%
CHOL
37%
SOD
3%

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Ingredients for 8 servings

1 cup whole milk

4 ounces unsalted butter

coarse salt and pepper

4 lbs yukon gold potatoes , peeled and cut into 1 inch pieces

1 cup heavy cream

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