Crock Pot Pulled Pork Bbq (Eastern Nc Style)

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Nutrition per serving    (USDA % daily values)
CAL
471
FAT
37%
CHOL
100%
SOD
67%

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Ingredients for 6 servings

4 ounces hickory smoke flavored barbecue sauce

1/2 tablespoon texas pete's hot sauce

1/2 tablespoon salt

1 cup white vinegar

seeded sandwich buns

1/2 tablespoon sugar

1/2 tablespoon black pepper

3-4 lbs boneless pork roast

1/2 tablespoon red pepper flakes

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