Iceberg Salad With Shrimp Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
43%
CHOL
336%
SOD
214%

Comments

Add a comment

Ingredients for 4 servings

Few drops hot sauce

1 lemon, juiced plus 2 teaspoons zest

Salt and pepper

1/2 cup prepared cocktail sauce

2 to 3 tablespoons chopped chives

1/4 cup mayonnaise, eyeball it

1 cup (300 count) small shrimp

1 head iceberg lettuce

You might also like

Baby Iceberg Wedge Salad With Chilled Shrimp, M...
SF Gate
Shrimp Iceberg Wedge
Ingredients, Inc.
Iceberg Salad
The Dr. Oz Show
Iceberg Salad With Buttermilk Dressing
Real Simple
The Iceberg Wedge
Seven Spoons
Aruba + A Blue Cheese Iceberg Wedge
smitten kitchen
Iceberg Wedge With Blue Cheese Dressing
Real Simple
Iceberg Wedges With Blue Cheese Buttermilk Dres...
Fine Cooking
Iceberg Wedge Salad With Buttermilk Roquefort D...
Dash and Bella
Iceberg Wedge With Warm Bacon And Blue Cheese D...
Parade Magazine