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Iceberg Salad With Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
40%
CHOL
289%
SOD
185%

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Ingredients for 4 servings

Few drops hot sauce

1 lemon, juiced plus 2 teaspoons zest

Salt and pepper

1/2 cup prepared cocktail sauce

2 to 3 tablespoons chopped chives

1/4 cup mayonnaise, eyeball it

1 cup (300 count) small shrimp

1 head iceberg lettuce

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