Pizza Dough

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
20%
CHOL
0%
SOD
93%

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Ingredients for 5 servings

3 1/4 cups all-purpose flour, plus extra for dusting

2 teaspoons instant or rapid-rise yeast

1 tablespoon salt

1 tablespoon sugar

1 cup warm water

1/4 cup dry white wine, at room temperature

2 tablespoons plus 1 teaspoon extra virgin olive oil

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