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Ricotta Cheesecake

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Epicurious
Related tags
dessert low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
67%
CHOL
117%
SOD
26%

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Ingredients for 8 servings

1/2 cup all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

5 tablespoons cold unsalted butter, cut into bits

1 large egg yolk

1/2 teaspoon vanilla

1/2 teaspoon fresh lemon juice

2 lb whole-milk ricotta, drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled

6 large eggs, separated

3/4 cup sugar

3 tablespoons all-purpose flour

Finely grated zest of 1 lemon

Finely grated zest of 1 orange

1/8 teaspoon salt

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