Almond Crunch Ice Cream Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
78%
CHOL
36%
SOD
29%

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Ingredients for 10 servings

1/2 cup granulated sugar

1/3 cup water

2 tablespoons amaretto, (optional)

1/2 teaspoon pure almond extract

Almond Sponge Cake

4 pints vanilla ice cream, softened slightly

Almond Crunch

3/4 cup heavy cream

2 tablespoons confectioners' sugar

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