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Apricot And Cherry Country Tart

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
51%
CHOL
20%
SOD
4%

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Ingredients for 6 servings

1 cup all purpose flour

1/8 teaspoon sugar

Pinch of salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces

2 1/2 tablespoons (about) ice water

2 tablespoons all purpose flour

2 teaspoons plus 4 1/2 tablespoons sugar

8 large apricots, halved, pitted

1 cup pitted cherries (about 6 ounces) or frozen, thawed

2 tablespoons (1/4 stick) unsalted butter, melted, cooled

Vanilla ice cream or frozen yogurt

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