Blackberry Jam Cake With Swiss Meringue Buttercream

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
10475
FAT
1847%
CHOL
1135%
SOD
453%

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Ingredients for 1 serving

3 cups plus 1 Tablespoon all-purpose flour

1 1/4 teaspoons salt

1 1/2 teaspoons ground allspice

1 1/2 teaspoons ground cloves

2 sticks (1/2 pound) unsalted butter, softened

2 cups sugar

5 eggs, lightly beaten

1 cup well-shaken buttermilk

1 teaspoon baking soda

1 cup seedless blackberry jam

1 cup golden raisins

1 cup chopped pecans or walnuts

4 ounces egg whites

8 ounces granulated sugar

12 ounces unsalted butter, softened

pinch of salt

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