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Corn Sauté With Canadian Bacon, Potatoes & Peppers

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Fine Cooking
Related tags
brunch nut free New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
43%
CHOL
8%
SOD
41%

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Ingredients for 4 servings

1/2 cup small-diced green bell pepper (from three-quarters of a 3-oz. pepper)

Freshly ground black pepper

2 tsp. minced garlic (2 medium cloves)

1 tsp. kosher salt; more to taste

2 Tbs. extra-virgin olive oil

2 Tbs. chopped fresh flat-leaf parsley

1 cup small-diced red onion (from about a 6-oz. onion)

2 slightly heaping cups fresh corn kernels (from about 4 medium ears)

One-half lemon

1/2 cup small-diced Canadian bacon (3 oz.)

2 Tbs. unsalted butter

1 cup small-diced red potato (from about a 5-oz. potato)

1/2 tsp. green Tabasco; more to taste

2 Tbs. thinly sliced fresh chives

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