FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Corn Sauté With Canadian Bacon, Potatoes & Peppers

10 faves
More from this source
Fine Cooking
Related tags
brunch nut free New Year's breakfast
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup small-diced green bell pepper (from three-quarters of a 3-oz. pepper)

Freshly ground black pepper

2 tsp. minced garlic (2 medium cloves)

1 tsp. kosher salt; more to taste

2 Tbs. extra-virgin olive oil

2 Tbs. chopped fresh flat-leaf parsley

1 cup small-diced red onion (from about a 6-oz. onion)

2 slightly heaping cups fresh corn kernels (from about 4 medium ears)

One-half lemon

1/2 cup small-diced Canadian bacon (3 oz.)

2 Tbs. unsalted butter

1 cup small-diced red potato (from about a 5-oz. potato)

1/2 tsp. green Tabasco; more to taste

2 Tbs. thinly sliced fresh chives

You might also like

Couscous And Summer Vegetable Sauté
Cooking Light
Corn-And-Zucchini Saute With Basil
Martha Stewart
Corn And Zucchini Sauté
Sausage With Cabbage And Corn Sauté
Real Simple
Corn Sauté With Ginger, Garlic & Fresh Cilantro
Fine Cooking
Summer Sausage Saute
Whole Foods Market
Sausage And Chard Saute With Polenta
Real Simple
Fresh Corn Sauté With Tomatoes, Squash, And Fri...
Corn, Sweet Onion & Zucchini Sauté With Fresh Mint
Fine Cooking
Southwestern Squash Sauté
Fine Cooking