Wild Rice Salad With Corn And Beans

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1/2 cup wild rice

1 can (11 ounces) low-sodium whole kernel corn, drained

1 can (14-19 ounces) black beans, rinsed and drained

2 green onions, chopped

1/2 small red bell pepper, chopped

1 small bunch fresh cilantro, chopped

1 Juice of lemon

1/4 teaspoon salt

1/8 teaspoon black pepper

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