Blueberry-Pecan Cobbler

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Southern Living


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4 pints fresh or frozen blueberries

1 1/2 cups sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/3 cup water

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 (15-ounce) package refrigerated piecrusts

1/2 cup chopped pecans, toasted

Vanilla ice cream

Garnish: fresh mint sprigs

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