Blueberry-pecan Cobbler

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Details

11 Ingredients

• 4 pints fresh or frozen blueberries
• 1 1/2 cups sugar
• 1/2 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/3 cup water
• 2 Tbsps lemon juice
• 1 tsp vanilla extract
• 1 (15-oz) package refrigerated piecrusts
• 1/2 cup chopped pecans, toasted
• Vanilla ice cream
• Garnish: fresh mint sprigs