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Chicken Breasts Sautéed In Butter

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Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
72%
CHOL
49%
SOD
27%

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Ingredients for 4 servings

6 to 8 Tb clarified butter (note that you will need ¼ cup more for your sauce)

Big pinch of pepper

¼ tsp salt

1 cup flour spread on an 8-inch plate

4 suprêmes (boned chicken breasts from 2 fryers; see Notes)

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