Creamy Chicken With Mushrooms And Artichokes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon Tabasco sauce (optional)

14 ounces canned artichoke hearts (canned weight before draining)

2 ounces camembert cheese or brie cheese, ripe

1 tablespoon lemon juice

2 1/2 lbs chicken pieces (bone and skin in)

1 cup mayonnaise , tangy, not bland

fresh ground black pepper

1/2 teaspoon seasoning salt

4 tablespoons prepared mustard , preferably wholegrain and creamy

1 teaspoon garlic , chopped

14 ounces mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces)

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