Roast Pork With Thyme

By Saveur
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Saveur

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Ingredients

1 4 1/2-lb. pork rib roast, boned

Salt and freshly ground black pepper

1 tbsp. butter

1 tbsp. peanut oil

2/3 cup dijon mustard

1 tbsp. herbes de Provence

2 branches fresh thyme

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