Italian Chicken Sliders With Tomato Jam Recipe

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Nutrition per serving    (USDA % daily values)
CAL
983
FAT
180%
CHOL
80%
SOD
87%

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Ingredients for 4 servings

12 small crusty dinner rolls, cut in half with a fork

2 tablespoons olive oil

2 tablespoons brown sugar

3 tablespoons chopped fresh parsley leaves

1/4 cup balsamic vinegar

1 (15-ounce) can diced tomatoes

12 fresh basil leaves

Tomato jam

3 tablespoons olive oil

2 cloves garlic, chopped

1 pound boneless skinless chicken breast, about 2 large breasts

Pinch salt and freshly ground black pepper

1 (8-ounce) piece fresh mozzarella, sliced into 12 slices

1/2 teaspoon dried oregano

Salt and fresh ground black pepper

1 small onion, diced

12 slices pancetta

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