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Crispy Chocolate-Marshmallow Treats

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Martha Stewart
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dessert vegetarian


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6 tablespoons unsalted butter, plus more for pan

1 bag (10 1/2 ounces) mini marshmallows

1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)

6 cups crisp rice cereal

2 ounces bittersweet chocolate, melted

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