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Buckwheat Cheese Straws Recipe

Recipe Details
Nutrition

Details

Cook time:

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7 Ingredients

  • 1/2 cup buckwheat flour
  • 1 cup whole wheat pastry flour
  • 1 tsp fine grain sea salt
  • 1 tsp fresh thyme, chopped
  • 8 tbsp unsalted butter, cold, cut into 1/4 inch cubes
  • 3/4 cup white cheddar, shredded on a box
  • 1/2 cup ice cold water

Preparation

Read recipe preparation at 101 Cookbooks  

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