Buckwheat Cheese Straws Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
126%
CHOL
55%
SOD
58%

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Ingredients for 4 servings

1/2 cup Buckwheat flour

1 cup whole wheat pastry flour

1 tsp fine grain sea salt

1 tsp fresh thyme, chopped

8 tbsp Unsalted Butter, cold, cut into 1/4 inch cubes

3/4 cup white cheddar, shredded on a box

1/2 cup ice cold water

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