Open-Faced Red Pepper & Hummus Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
15%
CHOL
4%
SOD
10%

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Ingredients for 4 servings

8 teaspoons roasted garlic-flavored hummus

4 slices Pepperidge FarmĀ® Whole Grain 100% Whole Wheat Bread, toasted

1/2 cup drained roasted red pepper cut into strips

1 cup loosely packed fresh basil leaves

1/4 cup crumbled reduced-fat feta cheese

1 tablespoon balsamic vinegar

Coarsely ground black pepper

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