Molasses-Balsamic Chicken Kabobs With Green Tomatoes And Plums

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Southern Living

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Ingredients

8 (12-inch) wooden or metal skewers

1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch pieces

4 large plums, quartered

2 medium-size green tomatoes, cut into eighths

2 medium-size red onions, cut into eighths

2 teaspoons seasoned salt

2 teaspoons pepper

1/2 cup molasses

1/4 cup balsamic vinegar

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