Skillet-Roasted Apricots And Blackberries

By Oprah
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1/2 cup sugar

2 Tbsp. Vin Santo or other white dessert wine

1/2 vanilla bean , split and scraped

1 strip (2 inches) lemon peel

6 ripe apricots , halved

1 cup blackberries

Crème fraîche or ice cream , for serving

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